Cast Iron Pizza Pan-14” Skillet for Cooking Baking Grilling-Durable Long Last

Description

Cast Iron Pizza Pan-14” Skillet for Cooking Baking Grilling-Durable Long Last
CAST IRON- Constructed from sturdy and durable cast iron, this pan will survive tough wear and tear and last for many years to come!
MULTI-USE- This handy skillet can be used in the oven, on the stovetop, grill, or even over a campfire flame, making it essential multi-purpose cookware for your kitchen.
VERSATILE- Use it for breakfast, lunch, and dinner! The 14” skillet is versatile; perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, burgers and more.
GREAT GIFT- This long-lasting and convenient multi-purpose pan is an excellent gift for birthdays, holidays, weddings, housewarmings, or any occasion. Your foodie friends and family will love this cast iron pizza pan!
PRODUCT DETAILS- Material: cast iron. Dimensions: Diameter-14”. To avoid rust, make sure to dry your cast iron completely after washing. Re-oil and re-season as needed.
If you love to bake up delicious homemade pizza from scratch in your own kitchen, then the Cast Iron Pizza Pan by Home-Complete is an absolute essential! The 14” skillet is versatile; perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, burgers and more. Constructed from cast iron, this pan will heat evenly, and is a sturdy piece of cookware that you will be able to use and enjoy for many years to come! NOTES: To Season: Before use, rinse pan with hot water (no soap), then dry thoroughly. Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F. Let your cookware cool, then it is ready to use. To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean. Dry thoroughly and rub with oil. To Use: For a crisper crust-prebake for 10 minutes at 450F, add sauce, cheese, and toppings then bake 10 minutes more, or until desired level of doneness. For softer crust, spread raw dough directly in pan, add sauce, cheese, and toppings and bake at 450F for 10-12 minutes or desired level of doneness. For best results, lightly grease pan before each use.
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